For this recipe you will need:
1 lb Fresh Ground Bison ( usually available at Whole Foods)
10 Brown Rice Chips ( I use Lundbergs, Seaweed and sesame flavor).
Morton’s Lite salt and Fresh Ground Pepper to taste.
Take the brown rice chips and put them in a plastic bag. Roll over with a rolling pin until
I recommend grilling these for the best flavor. You could also cook them in a pan, or on a Foreman grill. If grilling, let burgers cook for about 3-4 minutes, then flip. I like my burgers about medium, so cook to your liking.
I have the burgers pictured above with a grilled sweet potato, and perfect veggie mix. A delicious, healthy, balanced meal!